The Konformist

K2K
August 2000

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The Elvis Burger

The following is an Elvis before-and-after combo by Marc Spess and Gogue from Animateclay.com showing how they make 3-D clay designs via computers.

 

(C) Marc Spess / Gogue

Free clay animation software, how-to information, and E-Book!

http://www.animateclay.com Clay Animation Books & Movies:

http://www.vstore.com/vstorebooks/clayshop

 

The following first appeared at Topsecretrecipes.com. Check it out.

Fit for a king. A Memphis King, that is.

(The bloated, 70's era Elvis was reputed to be a big fan of burgers with peanut butter on them. He probably still is a fan, since he's still alive on Mars. Here is a recipe inspired by the rock legend.)

 

1 hamburger bun

1/2 pound ground beef (with dash salt)

1 large tomato slice

1 large lettuce leaf

1/4 cup chopped onions & mushrooms

2 slices American cheese

4 pieces bacon

4 teaspoons peanut butter

ketchup, mustard, relish & mayonaisse to taste

 

Split the meat into two quarter-pound patties and grill or pan fry with the bacon, adding the onions and mushroom to soak up the grease as a sauce. When through, stack the following order, from bottom to top:

 

Top bun (note - a little tip is that the top bun is wider, and thus makes a better bottom bun)

1/4 pattie

slice cheese

2 slices bacon

2 teaspoons peanut butter

1/4 pattie

slice cheese

2 slices bacon

2 teaspoons peanut butter

onions and mushrooms

ketchup, mustard, relish & mayonaisse

lettuce

tomato

bottom bun

 

Enjoy.

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